Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
- Herrero, A.M.
- Carmona, P.
- Jiménez-Colmenero, F.
- Ruíz-Capillas, C.
Buch:
Reactions and Mechanisms in Thermal Analysis of Advanced Materials
ISBN: 9781119117575
Datum der Publikation: 2015
Seiten: 467-482
Art: Buch-Kapitel