Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
- Herrero, A.M.
- Carmona, P.
- Jiménez-Colmenero, F.
- Ruíz-Capillas, C.
Libro:
Reactions and Mechanisms in Thermal Analysis of Advanced Materials
ISBN: 9781119117575
Año de publicación: 2015
Páginas: 467-482
Tipo: Capítulo de Libro
