Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food
- Herrero, A.M.
- Carmona, P.
- Jiménez-Colmenero, F.
- Ruíz-Capillas, C.
Book:
Reactions and Mechanisms in Thermal Analysis of Advanced Materials
ISBN: 9781119117575
Year of publication: 2015
Pages: 467-482
Type: Book chapter