Application of probiotic delivery systems in meat products

  1. Pasqualin Cavalheiro, C.
  2. Ruiz-Capillas, C.
  3. Herrero, A.M.
  4. Jiménez-Colmenero, F.
  5. Ragagnin de Menezes, C.
  6. Martins Fries, L.L.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2015

Volumen: 46

Número: 1

Pages: 120-131

Type: Révision

DOI: 10.1016/J.TIFS.2015.09.004 GOOGLE SCHOLAR
La source de données: Scopus