Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
- Fontes-Candia, C.
- Jiménez-Barrios, P.
- Miralles, B.
- Recio, I.
- López-Rubio, A.
- Martínez-Sanz, M.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Ano de publicación: 2022
Volume: 127
Tipo: Artigo