Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas
- Jiménez-Barrios, P.
- Jaén-Cano, C.M.
- Malumbres, R.
- Cilveti-Vidaurreta, F.
- Bellanco-Sevilla, A.
- Miralles, B.
- Recio, I.
- Martínez-Sanz, M.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2022
Ausgabe: 154
Art: Artikel
