Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas

1. Jiménez-Barrios, P.
2. Jaén-Cano, C.M.
3. Malumbres, R.
4. Cilveti-Vidaurreta, F.
5. Bellanco-Sevilla, A.
6. Miralles, B.
7. Recio, I.
8. Martínez-Sanz, M.

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DOI: 10.1016/J.LWT.2021.112744 GOOGLE SCHOLAR lock_openOpen access editor

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