Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas

  1. Jiménez-Barrios, P.
  2. Jaén-Cano, C.M.
  3. Malumbres, R.
  4. Cilveti-Vidaurreta, F.
  5. Bellanco-Sevilla, A.
  6. Miralles, B.
  7. Recio, I.
  8. Martínez-Sanz, M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 154

Mota: Artikulua

DOI: 10.1016/J.LWT.2021.112744 GOOGLE SCHOLAR lock_openSarbide irekia editor

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