In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides

1. Benedé, S.
2. López-Expósito, I.
3. Giménez, G.
4. Grishina, G.
5. Bardina, L.
6. Sampson, H.A.
7. Molina, E.
8. López-Fandiño, R.