Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid

1. Benedé, S.
2. López-Fandiño, R.
3. Reche, M.
4. Molina, E.
5. López-Expósito, I.

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DOI: 10.1371/JOURNAL.PONE.0080810 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus