Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid

  1. Benedé, S.
  2. López-Fandiño, R.
  3. Reche, M.
  4. Molina, E.
  5. López-Expósito, I.
Revue:
PLoS ONE

ISSN: 1932-6203

Année de publication: 2013

Volumen: 8

Número: 11

Type: Article

DOI: 10.1371/JOURNAL.PONE.0080810 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus