Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

  1. Dorta, E.
  2. Lobo, M.G.
  3. González, M.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Année de publication: 2013

Volumen: 6

Número: 4

Pages: 1067-1081

Type: Article

DOI: 10.1007/S11947-011-0750-0 GOOGLE SCHOLAR