Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation
- Lucas, J.R.
- Cárcel, J.A.
- Velasco, R.
- Benedito, J.
- Cabeza, M.C.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2023
Alea: 84
Mota: Artikulua