Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles

  1. Otero, L.
  2. Rodríguez, A.C.
  3. Morales, I.
  4. Costo, R.
  5. Presa, P.D.L.
  6. Sanz, P.D.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2023

Alea: 347

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2023.111440 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus