Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera

  1. Segura, J.
  2. Aalhus, J.L.
  3. Prieto, N.
  4. Zawadski, S.
  5. Scott, H.
  6. López-Campos, Ó.
Revista:
Meat Science

ISSN: 0309-1740

Año de publicación: 2023

Volumen: 199

Tipo: Artículo

DOI: 10.1016/J.MEATSCI.2023.109120 GOOGLE SCHOLAR
Fuente de los datos: Scopus