Mediterranean Products

  1. Hierro, Eva
  2. Fernandez, Manuela
  3. de la Hoz, Lorenzo
  4. Ordonez, Juan A.
Book:
HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION
  1. Toldra, F (coord.)

ISBN: 978-1-118-52265-3 978-1-118-52269-1

Year of publication: 2015

Pages: 301-312

Type: Book chapter