Mediterranean Products
- Hierro, Eva
- Fernandez, Manuela
- de la Hoz, Lorenzo
- Ordonez, Juan A.
Book:
HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION
- Toldra, F (coord.)
ISBN: 978-1-118-52265-3, 978-1-118-52269-1
Year of publication: 2015
Pages: 301-312
Type: Book chapter