Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

  1. Lozano-Ojalvo, D.
  2. Benedé, S.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 6

Art: Verlag

DOI: 10.3390/FOODS12061205 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus