Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

  1. Lozano-Ojalvo, D.
  2. Benedé, S.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 6

Type: Editorial

DOI: 10.3390/FOODS12061205 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus