Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

1. Mesías, M.
2. Barea-Ramos, J.D.
3. Lozano, J.
4. Morales, F.J.
5. Martín-Vertedor, D.

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DOI: 10.3390/CHEMOSENSORS11050287 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus