Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

  1. Fernández-Fernández, A.M.
  2. Iriondo-DeHond, A.
  3. Dellacassa, E.
  4. Medrano-Fernandez, A.
  5. del Castillo, M.D.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2019

Volume: 245

Issue: 8

Pages: 1539-1551

Type: Article

DOI: 10.1007/S00217-019-03252-W GOOGLE SCHOLAR
Data source: Scopus