Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

  1. Fernández-Fernández, A.M.
  2. Iriondo-DeHond, A.
  3. Dellacassa, E.
  4. Medrano-Fernandez, A.
  5. del Castillo, M.D.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2019

Alea: 245

Zenbakia: 8

Orrialdeak: 1539-1551

Mota: Artikulua

DOI: 10.1007/S00217-019-03252-W GOOGLE SCHOLAR
Datuen iturria: Scopus