Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food

  1. Garcia-Calvo, E.
  2. García-García, A.
  3. Rodríguez, S.
  4. Takkinen, K.
  5. Martín, R.
  6. García, T.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 17

Art: Artikel

DOI: 10.3390/FOODS12173274 GOOGLE SCHOLAR lock_openOpen Access editor