Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

  1. Garcia-Calvo, E.
  2. García-García, A.
  3. Rodríguez Gómez, S.
  4. Farrais, S.
  5. Martín, R.
  6. García, T.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2023

Alea: 7

Mota: Artikulua

DOI: 10.1016/J.CRFS.2023.100578 GOOGLE SCHOLAR lock_openSarbide irekia editor