Pseudocereals: a novel source of biologically active peptides

  1. Morales, D.
  2. Miguel, M.
  3. Garcés-Rimón, M.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2021

Volume: 61

Issue: 9

Pages: 1537-1544

Type: Review

DOI: 10.1080/10408398.2020.1761774 GOOGLE SCHOLAR
Data source: Scopus