Pseudocereals: a novel source of biologically active peptides
- Morales, D.
- Miguel, M.
- Garcés-Rimón, M.
ISSN: 1549-7852, 1040-8398
Année de publication: 2021
Volumen: 61
Número: 9
Pages: 1537-1544
Type: Révision
Revue:
Critical Reviews in Food Science and Nutrition