Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

1. Morales, D.
2. Tabernero, M.
3. Largo, C.
4. Polo, G.
5. Piris, A.J.
6. Soler-Rivas, C.