Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability

1. Rodríguez-Blázquez, S.
2. Gómez-Mejía, E.
3. Rosales-Conrado, N.
4. León-González, M.E.
5. García-Sánchez, B.
6. Miranda, R.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/MOLECULES28207045 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus