The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection

  1. Garcia-Arribas, M.L.
  2. Kramer, J.M.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 0168-1605

Datum der Publikation: 1990

Ausgabe: 11

Nummer: 1

Seiten: 21-33

Art: Artikel

DOI: 10.1016/0168-1605(90)90037-6 GOOGLE SCHOLAR
Datenquelle: Scopus