The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection

  1. Garcia-Arribas, M.L.
  2. Kramer, J.M.
Revista:
International Journal of Food Microbiology

ISSN: 0168-1605

Ano de publicación: 1990

Volume: 11

Número: 1

Páxinas: 21-33

Tipo: Artigo

DOI: 10.1016/0168-1605(90)90037-6 GOOGLE SCHOLAR
Fonte de datos: Scopus