The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection

  1. Garcia-Arribas, M.L.
  2. Kramer, J.M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1990

Alea: 11

Zenbakia: 1

Orrialdeak: 21-33

Mota: Artikulua

DOI: 10.1016/0168-1605(90)90037-6 GOOGLE SCHOLAR
Datuen iturria: Scopus