Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

1. Redruello, B.
2. Ladero, V.
3. del Rio, B.
4. Fernández, M.
5. Martín, M.C.
6. Alvarez, M.A.

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DOI: 10.1016/J.DIB.2016.09.011 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus