Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

  1. Redruello, B.
  2. Ladero, V.
  3. del Rio, B.
  4. Fernández, M.
  5. Martín, M.C.
  6. Alvarez, M.A.
Aldizkaria:
Data in Brief

ISSN: 2352-3409

Argitalpen urtea: 2016

Alea: 9

Orrialdeak: 398-400

Mota: Datuen artikulua

DOI: 10.1016/J.DIB.2016.09.011 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus