A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

  1. Vicente, J.
  2. Vladic, L.
  3. Navascués, E.
  4. Brezina, S.
  5. Santos, A.
  6. Calderón, F.
  7. Tesfaye, W.
  8. Marquina, D.
  9. Rauhut, D.
  10. Benito, S.
Journal:
Food Chemistry: X

ISSN: 2590-1575

Year of publication: 2024

Volume: 21

Type: Article

DOI: 10.1016/J.FOCHX.2024.101214 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus