Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

1. Vicente, J.
2. Manea, P.-P.
3. Benito, S.
4. Marquina, D.
5. Kelanne, N.
6. Yang, B.
7. Santos, A.

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DOI: 10.1016/J.LWT.2024.115863 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus