Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

  1. Vicente, J.
  2. Manea, P.-P.
  3. Benito, S.
  4. Marquina, D.
  5. Kelanne, N.
  6. Yang, B.
  7. Santos, A.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2024

Volumen: 196

Type: Article

DOI: 10.1016/J.LWT.2024.115863 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus