Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

  1. Vicente, J.
  2. Manea, P.-P.
  3. Benito, S.
  4. Marquina, D.
  5. Kelanne, N.
  6. Yang, B.
  7. Santos, A.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2024

Alea: 196

Mota: Artikulua

DOI: 10.1016/J.LWT.2024.115863 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus