Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates

  1. Cantero-Bahillo, E.
  2. Navarro del Hierro, J.
  3. de las Nieves Siles-Sánchez, M.
  4. Jaime, L.
  5. Santoyo, S.
  6. Martin, D.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 4

Tipus: Article

DOI: 10.3390/FOODS13040562 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus