Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates

  1. Cantero-Bahillo, E.
  2. Navarro del Hierro, J.
  3. de las Nieves Siles-Sánchez, M.
  4. Jaime, L.
  5. Santoyo, S.
  6. Martin, D.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS13040562 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus