PROP taste status has limited impact on wine flavour perception and acceptability by consumers

1. Criado, C.
2. Muñoz-González, C.
3. Fernández-Ruíz, V.
4. Arroyo, T.
5. Cabellos, J.M.
6. Palacios, A.
7. Pozo-Bayón, M.A.

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DOI: 10.1016/J.FOODQUAL.2024.105150 GOOGLE SCHOLAR

Data source: Scopus