PROP taste status has limited impact on wine flavour perception and acceptability by consumers
- Criado, C.
- Muñoz-González, C.
- Fernández-Ruíz, V.
- Arroyo, T.
- Cabellos, J.M.
- Palacios, A.
- Pozo-Bayón, M.A.
Revista:
Food Quality and Preference
ISSN: 0950-3293
Ano de publicación: 2024
Volume: 116
Tipo: Artigo
