The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

  1. Macho-González, A.
  2. Apaza Ticona, L.
  3. Redondo-Castillejo, R.
  4. Hernández-Martín, M.
  5. Sánchez-Muniz, F.J.
  6. Hernáiz, M.J.
  7. Bastida, S.
  8. Benedí, J.
  9. Bocanegra, A.
  10. López-Oliva, M.E.
  11. Mateos-Vega, C.
  12. Garcimartín, A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 450

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.139339 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus