The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

1. Macho-González, A.
2. Apaza Ticona, L.
3. Redondo-Castillejo, R.
4. Hernández-Martín, M.
5. Sánchez-Muniz, F.J.
6. Hernáiz, M.J.
7. Bastida, S.
8. Benedí, J.
9. Bocanegra, A.
10. López-Oliva, M.E.
11. Mateos-Vega, C.
12. Garcimartín, A.

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DOI: 10.1016/J.FOODCHEM.2024.139339 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus