EVALUACIÓN DEL VALOR DE ACTIVIDAD ANTIOXIDANTE PRESENTE EN DISTINTAS VARIEDADES DE CAPSICUM ANNUUM L

1. FERNANDEZ LEON, MARIA FERNANDA
2. BENALTE, MARÍA JOSÉ
3. AYUSO YUSTE, MARÍA CONCEPCIÓN
4. LOZANO RUIZ, MERCEDES

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More publications in: Nutr. clín. diet. hosp. 2015; 35(supl. 1)