Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients

  1. Mesias, M.
  2. Morales, F.J.
  3. Caleja, C.
  4. Pires, T.C.S.P.
  5. Calhelha, R.C.
  6. Barros, L.
  7. Pereira, E.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2024

Volume: 15

Issue: 8

Pages: 4051-4064

Type: Article

DOI: 10.1039/D4FO00204K GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus