Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
- Herranz, B.
- Romero, C.
- Sánchez-Román, I.
- López-Torres, M.
- Viveros, A.
- Arija, I.
- Álvarez, M.D.
- de Pascual-Teresa, S.
- Chamorro, S.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2024
Volume: 13
Issue: 10
Type: Article