Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

  1. Herranz, B.
  2. Romero, C.
  3. Sánchez-Román, I.
  4. López-Torres, M.
  5. Viveros, A.
  6. Arija, I.
  7. Álvarez, M.D.
  8. de Pascual-Teresa, S.
  9. Chamorro, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/FOODS13101553 GOOGLE SCHOLAR lock_openSarbide irekia editor