Anthocyanins: Yeast’s Role in Natural Pigment Modification
- Escott, C.
- López, C.
- Morata, A.
Liburua:
Microbial Pigments: Applications in Food and Beverage Industry
ISBN: 9781032392639
Argitalpen urtea: 2024
Orrialdeak: 199-215
Mota: Liburuko kapitulua