Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  1. Gonzalez, C.
  2. Bendaali, Y.
  3. Vaquero, C.
  4. Escott, C.
  5. del Fresno, J.M.
  6. Loira, I.
  7. Bañuelos, M.A.
  8. Palomero, F.
  9. López, C.
  10. Lepe, J.A.S.
  11. Morata, A.
Actes de conférence:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Année de publication: 2023

44th World Congress of Vine and Wine, OIV 2023

Volumen: 68

Type: Communication dans un congrès

DOI: 10.1051/BIOCONF/20236802024 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus