Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

  1. Gonzalez, C.
  2. Bendaali, Y.
  3. Vaquero, C.
  4. Escott, C.
  5. del Fresno, J.M.
  6. Loira, I.
  7. Bañuelos, M.A.
  8. Palomero, F.
  9. López, C.
  10. Lepe, J.A.S.
  11. Morata, A.
Actas:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Ano de publicación: 2023

44th World Congress of Vine and Wine, OIV 2023

Volume: 68

Tipo: Achega congreso

DOI: 10.1051/BIOCONF/20236802024 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus