Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines

  1. del Fresno, J.M.
  2. Carrau, F.
  3. Escott, C.
  4. Vaquero, C.
  5. González, C.
  6. Morata, A.
Konferenzberichte:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Datum der Publikation: 2023

44th World Congress of Vine and Wine, OIV 2023

Ausgabe: 68

Art: Konferenz-Beitrag

DOI: 10.1051/BIOCONF/20236802029 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus